And We're Back...

Aww jeez.  So easy to fall off the blog wagon.

First of all, it’s been a bit of a busy couple weeks.  But more to the point is the fact that I kept looking at my last entry and going, “Well, kind of hard to follow this with an I-went-to-the-gym-today post…”

But, gotta keep it going somehow.  So we forge ahead with a quick summary of the last 11 days –

–  I’m on the job hunt.  Had an interview at a digital advertising agency – which was awesome, and went well enough… but, as tends to happen, my lack of experience is making it difficult for me to find somewhere to get experience.  Love that.

–  Consequently, I’ve been working the “connections” angle, pestering anyone I know that might know someone that might know someone.  Because it is clear, after many applications sent in online to no response whatsoever, that “knowing someone” is the only real option.  Some of those job sites are cruel enough to tell you how many other people have applied for the job you just applied for... REALLY??  I wish you’d told me that 1,000 people had already sent in applications before I spent two hours perfecting mine.

–   And along with the blog wagon, I also fell off the healthy eating wagon a bit last week… far too much food that I did not make myself.  I am shamed.

HOWEVER, I got back in the game a bit this weekend.  I made a pizza, with – are you ready? – a crust made out of – wait for it…

Cauliflower?

Indeed.  Cauliflower.

Grated cauliflower

After yet another battle with the oven (with Noah to the rescue once again, teaching me how to reignite the pilot light), and far too much time spent bent over a cheese grater shredding my cruciferous dough-substitute (time which would have been cut down significantly had I known how to operate our food processor… it really is a wonder how I function in a kitchen…) I emerged with a surprisingly delicious product.

Skeptical... looks like a pile of fried rice...

The crust is only cauliflower, shredded mozzarella, an egg, and spices.  Smashing the seemingly flimsy concoction onto a baking sheet, I was dubious… it seemed highly unlikely that this would cook into something substantial enough to bear the many toppings I had planned for it. 

Looking better after baking, but still skeptical...

Okay, fine.

But since when have I had any culinary intuition?

As per usual, the recipe was right.  I was wrong. It worked and was suuuper tasty.

Recipe wins again.

BANANA MUFFINS!

I also made whole wheat banana muffins!

Blurry and health-tastic

Not quite as decadent as my favorite white-flour-lots-of-butter-full-fat-sour-cream-sugar-loaded-chocolate-chip banana muffins… although I guess they really can’t be compared.  A different beast entirely.  But they’re still way yummy.

So that was the last couple weeks. 

Coming up – I wanted a less-computer-and-TV challenge, wherein I’d limit myself to an hour of TV / recreational internet-ing a day, or something.  But I decided instead on the following – for the month of March, I’m going to make myself write SOMETHING every day (whether it’s blog, journal, or Harry Potter fan fiction… I meeeaannn… what?) and read one book a week, which will, I’m assuming, automatically mean less time being a slug in front of my computer.  So basically, time to add mental wellness to physical wellness.  Because I do not.  Need to watch.  How I Met Your Mother.  In its entirety.  Again.

Backing away from the computer…

PS –  I do not – I repeat, DO NOT – write Harry Potter fan fiction. 

But if I did, it would be awesome.